- Cipanas, West Java, Indonesia
- 5+ years
Lead and manage all aspects of daily operations, ensuring seamless service, consistent quality, and operational excellence.
Responsibilities
- Lead and manage all aspects of daily operations
- Ensure seamless service and consistent quality
- Foster a culture of warm, intentional service
- Deliver refined guest experiences
- Maintain highest standards of guest service
Requirements
- Bachelor’s degree in Hospitality Management or related field
- Nice to have: launching or managing a high-end full-service restaurant