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The Bartender is responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages as required by the outlet or banquet event order.
Pay rate is $6.05 tip position
The Bartender is responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages as required by the outlet or banquet event order.
Pay: $ 13.00 + tips
The Bartender is responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages as required by the outlet or banquet event order. This role ensures guest satisfaction while adhering to safety and legal guidelines for beverage service.
Pay Range: $25-27
Preps food for resident meals according to daily menu using knowledge of food preparation and presentation and as directed by Sous Chef or Chef.