- Budapest, Budapest, Hungary
- Full-time · Manager
- 5+ years
Lead a fast‑paced, high‑volume restaurant at Four Seasons Hotel Gresham Palace Budapest, overseeing operations, staff, finance, and guest experience.
Compensation
Competitive remuneration package that reflects your skills, contribution, and the premium standards of Four Seasons
Responsibilities
- Oversee all aspects of restaurant operation
- Lead dynamic restaurant environment
- Maintain visible presence across service periods
- Ensure operational systems and service standards
- Promote positive guest relations
Requirements
- Nice to have: English proficiency
- Nice to have: Hungarian language
- Nice to have: additional European languages