- Franklin, Ohio, United States
- On-site
- Manager
- 3–5 years
Provide hands‑on management of the elements of the QMS in coordination with the Senior Quality Manager, ensuring adherence to quality control and assurance standards.
Responsibilities
- Manage QMS elements such as quality action plans, root cause analysis, corrective actions, supplier quality management, customer complaints, standard work, audit processes, standard procedures, test methods, change control and process controls
- Generate data analysis and reports for all aspects of plant quality
- Assist in managing the food safety team and organize its work
- Ensure the food safety management system is established, implemented, maintained and updated
- Independently manage customer interactions related to product or service quality
Requirements
- 4-year degree