- Conroe, Texas, United States
- On-site
- Full-time · Entry
- 0+ years
As a Cook, you’ll help deliver a consistent, enjoyable dining experience by preparing meals according to community menus, standardized recipes, and resident dietary needs.
Responsibilities
- Prepare quality meals using approved menus, standardized recipes, and proper cooking techniques.
- Keep meal service on schedule through organized preparation, accurate portioning, and efficient teamwork.
- Support resident dietary needs by following special diet requirements and food preparation guidelines.
- Maintain a safe, sanitary kitchen by cleaning equipment, utensils, and food storage areas.
- Protect food quality and safety through proper labeling, dating, storage, and completion of temperature logs each shift.
Requirements
- High school diploma
- GED