The Food Services Rep oversees all daily activities that take place in the tray-line, dish-room, and patient care areas necessary in the preparation and serving of all patient meals and nourishments.
Responsibilities
Ensures all food items, supplies and serving utensils are obtained as necessary for tray assembly
Assembles trays per patient menu selections and standard portions as specified
Delivers trays and food carts within the established time frames
Supervises delivery and retrieval of patient meals, including late trays
Communicates with nursing staff concerning any issues relevant to patient meal service and takes appropriate action
Requirements
Sufficient education to read, write, comprehend, and carry out directions
