- Spring, Texas, United States
- $30–$35
- 3+ years
Diagnose, maintain, and repair commercial cooking equipment at customer locations.
Compensation
Compensation Range: $30-$35
Responsibilities
- Diagnose, troubleshoot, and repair commercial cooking equipment
- Perform preventative maintenance to ensure safe efficient equipment operations
- Test components and verify proper operation after repairs
- Accurately document service calls, parts used, labor hours, and customer interactions in company system
- Clearly communicate repair status, recommendations, and timelines to customers
Requirements
- Nice to have: 3+ years of commercial cooking equipment repair experience