- Charlotte, North Carolina, United States
- $15–$17 per hour
Serve as a member of OMB’s Culinary Team, frequently interacting with both the Culinary Team and Service Team.
Compensation
$15-17 an hour base pay dependent on qualifications
Responsibilities
- Preparing ingredients for daily prep pars
- Organize & measure ingredients accurately
- Wash, peel, and chop vegetables, fruits, and herbs
- Prepare proteins
- Prepare sauces, dressings, and other condiments
Requirements
- Culinary degree or culinary training at a high-volume food establishment