- Naples, Florida, United States
Primary responsibility is to sell and serve food and beverages to our guests and to deliver our companies best in class service throughout the entire guest experience.
Responsibilities
- Have complete knowledge of this restaurants food and beverage menu.
- After training, have the ability to Serve 3 to 6 Tables at a time and meet or exceed the companies Best in Class Standards, described in training.
- Able to consistently up sell alcohol and food items.
- Able to use a computer to ring orders on a check.
- Able to interact with guests in a consistent friendly and fast manner.