- Madison, Wisconsin, United States
- $18–$20 per hour
Prep Cook at a high-volume central commissary kitchen preparing sauces, dressings, meats, and veggies for restaurants.
Compensation
$18-$20/hour to join the behind-the-scenes magic at our Central Commissary Kitchen!\n$18/hour starting with $2/hour additional for afternoon shifts and Saturday shifts.
Responsibilities
- Prep sauces, dressings, meats, and veggies
- Maintain quality, cleanliness, packaging, and labeling
- Chop, wash, and work on feet for long periods
- Follow food safety protocols
- Lift up to 30lbs regularly and 50lbs on occasion