- Cedarburg, Wisconsin, United States
- Manager
- 2+ years
Lead the dining department at a long‑term care facility, overseeing food service operations, quality, safety, and staff.
Responsibilities
- Oversee food service program at a single site
- Ensure high food quality standards, inventory management, food safety, and customer service
- Adhere to facility menus, federal, state, and local regulations
- Lead and support food service team
- Maintain accurate records of income, expenditures, food supplies, personnel, and equipment
Requirements
- Associate's degree or higher in food service management or hospitality