- Surfers Paradise, Queensland, Australia
Manage all aspects of the Food & Beverage Department, including restaurant, bar, banqueting, and events, while leading a team and ensuring exceptional guest experiences.
Responsibilities
- Oversee all operational aspects of the Food & Beverage Department
- Develop strategies to optimise guest experience and revenue growth
- Guide and mentor the team
- Collaborate with the Head / Executive Chef on menus, wine lists, and beverage offerings
- Manage scheduling, reporting, promotion development, recruitment, personnel management, inventory, and ordering
Requirements
- Valid RSA or equivalent qualification for the specific Country / State / Territory