- Leawood, Kansas, United States
- Full-time · Manager
- 3–5 years
Assist the General Manager and Chef with day‑to‑day operations of a high‑end fine dining restaurant, overseeing staff, inventory, wine program, and guest experience.
Compensation
Total Compensation Package: 801 Restaurant Group offers a competitive total compensation package. AGM receives an annual base salary (depending on experience) plus quarterly bonuses (based on restaurant performance) and an annual bonus (based on individual performance).
Responsibilities
- Assist GM/Chef with management of operations for the restaurant, including wine program, wine list, bar operations (menus, trainings, organization), inventory, purchasing, restaurant & staff cleanliness, staff performance management/training/retention, staff schedule management, menu development, restaurant organization, guest interaction, purveyor relations
- Manage the FOH Labor, Food Cost, Pour Cost and other operating expenses to remain in line with company standards
- Ensure restaurant team understands and follows SOPs for service and 801’s human resources policies and procedures
- Conduct pre‑shift meetings with restaurant co‑managers and staff
- Assist with recruitment of FOH staff for restaurant
Requirements
- Nice to have: advanced knowledge of beer/wine/spirits
- Nice to have: experience managing a beverage/wine program
- Nice to have: experience in restaurant marketing/sales/business development