- Tampa, Florida, United States
- 1+ years
Prepare ingredients, cook food, maintain kitchen cleanliness and safety, and support team operations in a hotel kitchen.
Responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Prepare cold foods
Requirements
- High school diploma or G.E.D. equivalent