- Rochester, New York, United States
- Entry
Entry level food service position involving preparation, serving, and cleaning duties in a cafeteria or dining area.
Responsibilities
- Prepares ingredients for salads, sandwiches, and cold plates
- Portions and garnishes desserts, salads, and fruits
- Trims, washes and prepares vegetables
- Sets up serving lines with condiments and table services
- Serves food from steam table or food line
Skills
working knowledge of balanced diet principlesworking knowledge of National School Lunch Program regulationsworking knowledge of portion controlworking knowledge of proper food preparation and serving methodsworking knowledge of safe operation of kitchen equipmentworking knowledge of china, silver, glassware, and kitchen utensilsworking knowledge of industrial dish washers