- Luang Prabang, Luang Prabang, Laos
- Full-time · Senior
- 3+ years
Lead culinary operations at Amantaka Hotel, ensuring high standards and efficient kitchen management.
Responsibilities
- Oversee cleanliness and sanitation of all production and service areas
- Coordinate training for kitchen, pastry, bakery and In Room Dining teams
- Develop recipes in line with company direction and profit targets
- Handle equipment purchasing, repairs, monitoring misuse and payroll records
- Prepare operational reports and analyses
Requirements
- Degree or professional qualification in Culinary Arts
Skills
Benefits
- Accommodation, including electricity and water
- Access to our Training Platform
- Discount on F&B Outlets
- Discount on Aman Retail
- Meal and Coffee breaks while on duty