Ensures the provision of a clean environment for residents and staff, providing high quality services and high standards of cleanliness, ensuring compliance with infection control procedures.
Responsibilities
Carries out all cleaning duties as directed by the Environmental Services Director according to required department policies and procedures
Ensures that daily and deep cleaning schedules are adhered to
Maintains a high standard of personal presentation and hygiene
Ensures that all cleaning equipment is correctly and safely used and kept in a safe condition
Practices sensitivity to the privacy and individual needs of the residents
Entry level HVAC Apprentice working under experienced technicians to learn and perform preventive maintenance, repairs, and installations in residential settings.
Responsibilities
Assist HVAC technicians with installation, repair, servicing, and maintenance of HVAC systems
Learn and apply technical skills such as reading drawings, using hand and power tools, soldering, and troubleshooting
Perform routine maintenance tasks including filter replacement, thermostat adjustment, and component inspection
Responsible for HUB operation, including pulling and shipping HUB orders, completing cycle counts, managing plan-o-grams, stocking parts, and handling related administrative duties.
Responsibilities
Pull and ship HUB orders on time
Call servicing store if HUB order cannot be filled
Responsible for HUB operation, including pulling and shipping HUB orders, completing parts department cycle counts and plan-o-grams, stocking parts, and managing inventory records.
Responsibilities
Pull and ship HUB orders on time
Call servicing store if HUB order cannot be filled
Complete parts department cycle counts including OUTS
A part-time Busser/Food Runner role at The Club at ArrowCreek to support dining operations, maintain cleanliness, and ensure guests receive correct orders.
Compensation
$14.00 per hour (plus tips)
Responsibilities
Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching
Acts with integrity, honesty, and knowledge that promote the culture values and mission
Develops positive relationships with shift team
Locate tables/bar to ensure guests receive correct orders
Practice and demonstrate Food Safe handling and practices