- San Diego, California, United States
- Entry
- $19–$23 per hour
Entry level leadership development position for Team Members seeking to grow into a management position in a restaurant kitchen.
Compensation
Pay: $18.75 per hour - $23.43 per hour (potential with tips)
Responsibilities
- Assist the Management team in providing excellent food quality and presentation to guests
- Receive food and packaging orders
- Open and close the kitchen
- Expedite and assemble take-out orders
- Maintain organization, cleanliness and sanitation of all food related work areas and equipment
Skills
Benefits
- Health & Wellness Plan
- Counseling Services
- Teladoc Services
- Dental Discounts
- Hearing Care

