- Phu Quoc, An Giang, Vietnam
- 2+ years
Ensure staff is working together as a team to ensure optimum service and that guest needs are met.
Responsibilities
- Inspect grooming and attire of staff, and rectify any deficiencies
- Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors
- Inspect storage areas for organization, use of FIFO, and cleanliness
- Complete scheduled inventories and stock and requisition necessary supplies
- Monitor dining rooms for seating availability, service, safety, and well being of guests
Requirements
- High school diploma or G.E.D. equivalent