Seeking customer service representatives with personality and people skills to make, bake, or take pizzas, processing orders, and maintaining store cleanliness.
Responsibilities
Operate all equipment
Stock ingredients from delivery area to storage, work area, walk-in cooler
Assists in the daily oversight, coordination and execution of stated objectives in sales, costs, employee retention, customer service and satisfaction, food quality, cleanliness and sanitation.
Responsibilities
Understand all policies, procedures, standards, specifications, guidelines and training initiatives to effectively oversee and manage store in the absence of the General Manager.
Ensure customers feel welcome, and team members are responsive, courteous, friendly and service-oriented.
Supervise that food and products are consistently prepared and served according to brand standards including portioning, image and service.
Assist other team members to complete opening, closing, and preparation lists.
Actively manage others by working hands-on in preparing food, servicing customers and overseeing the coordination of deliveries.
Assistant Manager role focused on store operations, including equipment operation, product preparation, inventory management, and facility maintenance.
Seeking a dynamic and experienced General Manager to lead the team at 4701 Clark Ave in White Bear Lake, overseeing all aspects of restaurant operations, ensuring exceptional customer service, and driving business growth.
Compensation
$50,000-$80,000 year range with salary and bonuses
Responsibilities
Manage daily restaurant operations, including staff scheduling, inventory control, and food quality assurance
Lead and motivate a team of employees, fostering a positive and productive work environment
Implement and maintain company policies, procedures, and food safety standards
Analyze sales data and financial reports to optimize restaurant performance and profitability
Develop and execute strategies to increase customer satisfaction and loyalty
Requirements
High school diploma or equivalent
Bachelor's degree in Business Management or related field preferred