Maintain cleanliness and sanitation standards in building/facilities by operating specialized equipment, handling cleaning chemicals, and supporting general janitorial duties.
Compensation
Pay rate: $17.25- $17.75/hr
Responsibilities
Clean and maintain assigned buildings and facilities to ensure a sanitary and safe environment
Clean and sanitize restrooms
Service and restock restrooms with necessary supplies
Clean floors by sweeping, mopping, scrubbing, or vacuuming
Follow assigned work schedules and route cards as directed
Requirements
High school diploma, GED, or college degree is not required
Nice to have: 1 year of similar work experience
Nice to have: 1 year of customer service experience
Maintain cleanliness and hygiene standards within the pharmaceutical manufacturing environment, ensuring compliance with GMP guidelines and regulatory requirements.
Compensation
Pay: $21.00/hr
Responsibilities
Execute thorough cleaning and sanitization procedures for designated GMP areas
Adhere strictly to GMP guidelines and regulatory standards
Maintain accurate records of cleaning activities
Assist in maintenance of cleaning equipment
Follow safety protocols and use PPE
Requirements
Nice to have: previous GMP cleaning experience
Nice to have: pharmaceutical or healthcare industry experience
The Housekeeping Supervisor is responsible for Supervisory duties in the Housekeeping department. This includes inspecting guest rooms, preparing for VIP guests, completing side projects, counseling and interviewing employees, resolving guest complaints, general office duties, etc.
Compensation
$243.15/hr.
Responsibilities
Inspecting guest rooms
Preparing for VIP guests
Completing side projects
Counseling and interviewing employees
Resolving guest complaints
Requirements
Nice to have: Prior supervisory experience at a resort
The goal of the Sous Chef is to manage a specific department and work with the Chef de Cuisine/Executive Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Chef de Cuisine/or Executive Chef.
Compensation
The salary range for this is $70,304 - $78,750 per year.
Responsibilities
Manage a specific department and work with the Chef de Cuisine/Executive Chef to create, implement and maintain quality standards
Monitor the daily functions of the culinary department
Provide support and guidance to the culinary team
Be responsible for the entire operation in the absence of the Chef de Cuisine or Executive Chef