- Albuquerque, New Mexico, United States
Kitchen workers and Dough Masters help feed the fun by preparing orders and assisting with food/dough making in a no-fry kitchen.
Responsibilities
- Prepare orders and assist with food/dough making
- Follow recipes and food preparation procedures
- Clean and organize the kitchen and other restaurant areas
- Receive deliveries and put away products and supplies
- Lift or carry objects weighing 0-50 pounds during scheduled shifts
Skills
Benefits
- Telemedicine
- Early wage access
- 401(k) retirement plan
- Employee meal discounts
- Employee Assistance Program (EAP)