Assist with food preparation, serve meals, clean kitchen equipment, follow food safety guidelines, interact with residents and staff, perform other duties as assigned.
Responsibilities
Assist with food preparation, including chopping vegetables and preparing salads.
Serve meals to residents according to dietary needs and portion sizes.
Clean and sanitize kitchen equipment, utensils, and dining areas.
Follow food safety and sanitation guidelines.
Interact positively with residents, staff, and guests, providing excellent customer service.
Perform daily housekeeping tasks, including cleaning resident rooms, bathrooms, common areas, and offices, while maintaining records and ensuring compliance with safety and infection control policies.
Responsibilities
Perform daily housekeeping tasks, including cleaning resident rooms, bathrooms, common areas, and offices.
Ensure proper cleaning and sanitation of all areas following established procedures and safety guidelines.
Maintain records of cleaning activities and report any maintenance or safety issues to the supervisor.
Follow infection control and universal precautions policies to ensure a sanitary environment.
Interact positively with residents, staff, and guests, providing excellent customer service.
Execute merchandising projects, perform product resets, cut-ins, display maintenance, inventory audits, and other retail support activities for independent contractors.
Compensation
Competitive project-based pay
Responsibilities
Review project instructions and client expectations before each assignment
Execute merchandising projects according to client requirements
Perform product resets, cut-ins, display maintenance, and promotional installations
Remove discontinued or outdated products and materials
Conduct inventory counts and product scanning activities
Requirements
Nice to have: previous merchandising experience
Nice to have: previous retail experience
Nice to have: previous reset experience
Nice to have: previous auditing experience
Nice to have: previous customer service experience
Responsible for ensuring flights run on time by handling baggage and cargo, operating motorized equipment, and maintaining detailed records at the airport.
Responsibilities
Lift and move up to 70 lbs of cargo and baggage on and off aircraft
Transport cargo between aircraft, airport terminals and air cargo facilities
Operate motorized equipment
Read and interpret aircraft weight and balance loading instructions, hazardous material identification labels, aircraft loading manifests, and baggage and cargo routing tags
As a Full time Lumper, you'll play a critical role in keeping our warehouse operations moving efficiently by unloading inbound freight, organizing product, and helping prepare merchandise for distribution.
Compensation
$18.00/hour
Responsibilities
Safely unload inbound freight from trailers
Sort, organize, and stage merchandise for warehouse operations
Move product using pallet jacks and approved material-handling equipment
Inspect freight for visible damage and communicate concerns to leadership
Maintain a clean, organized, and safe work environment
Requirements
High School Diploma/GED or Equivalent Experience
Nice to have: Warehouse and/or distribution work experience (6-12 months)
Nice to have: Foodservice distribution experience
Nice to have: Experience using a motorized pallet jack
Prepare, cook, and serve meals for Publix associates in the Deerfield Beach cafeteria.
Compensation
Night differential: A $.75 per hour night differential is paid to associates regularly scheduled to work any hours between midnight and 3:00 a.m. (this does not include shifts that end at midnight or begin at 3:00 a.m.).
Weekend differential: A $2.00 per hour weekend differential is paid to associates for hours worked between 12:00 a.m. Saturday through 11:59 p.m. Sunday.
Responsibilities
Prepare and cook meals
Serve food to associates
Maintain kitchen cleanliness
Follow food safety standards
Assist with inventory and stock
Requirements
Nice to have: current Deerfield distribution associate
Nice to have: more than one year cooking experience in a varied environment