The role involves conducting testing and inspections during the manufacturing process to ensure compliance with quality standards and specifications within the Electrification market.
Responsibilities
Performing physical pre-testing activities for newly developed products to ensure product quality and validating manufacturing processes
Assisting the team in performing all required checks as part of the Factory Acceptance Testing process
Inspecting and troubleshooting any identified issues, determining root causes, and implementing corrective actions in collaboration with relevant stakeholders
Maintaining accurate testing records, data, and documentation, ensuring compliance with regulatory requirements and quality management systems
Executing assigned work according to agreed workflows and in accordance with ABB standard processes and safety guidelines
Maintain and repair diesel engines and related systems at Love’s Travel Stops, providing roadside assistance and preventative maintenance to drivers and customers.
Compensation
$35.00 - $50.00 p/hr
Responsibilities
Troubleshoot and repair light mechanical issues including wheel‑end assemblies, electrical systems, suspensions, A/C, and engine components
Assist customers with roadside services
Provide preventative maintenance services
Work a rotating day/night schedule
Obtain a medical card through the Department of Transportation
Restaurant cashiers play a crucial role in delivering excellent customer service by providing efficient and friendly service in a fast-paced environment.
Compensation
$15.00 - $22.00 p/hr
Responsibilities
General customer service duties including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing customer needs.
Balancing a cash register and offering additional sales opportunities to customers.
Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer.
Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles.
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