Restaurant cashiers play a crucial role in delivering excellent customer service by providing efficient and friendly service in a fast-paced environment.
Compensation
$13.00 - $18.00 p/hr
Responsibilities
General customer service duties including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing customer needs.
Balancing a cash register and offering additional sales opportunities to customers.
Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer.
Cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles.
Restaurant cashiers responsible for efficient and friendly service in a fast-paced environment, maintaining cleanliness, processing payments, and ensuring high-quality food service.
Compensation
$13.00 - $18.00 p/hr
Responsibilities
General customer service duties including taking customer food orders, answering questions about menu offerings, and addressing customer needs
Balancing a cash register and offering additional sales opportunities to customers
Accurately and safely preparing customer orders from various preparation points within the kitchen
Using a variety of methods and technologies to ensure proper food safety conditions within the restaurant
Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles
Restaurant cashiers play a crucial role in delivering excellent customer service by providing efficient and friendly service in a fast-paced environment.
Compensation
$13.00 - $18.00 p/hr
Responsibilities
General customer service duties including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing customer needs.
Balancing a cash register and offering additional sales opportunities to customers.
Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer.
Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles.
Experienced maintenance professional responsible for keeping critical equipment in top condition, identifying defects, and coordinating maintenance activities to ensure assets remain in peak condition.
Compensation
salary £46,000 per annum
Responsibilities
Carry out scheduled care and maintenance activities
Host and support contractor visits and inspections
Maintain accurate maintenance records, procedures, and schedules
Identify, report, and support the resolution of defects
Support asset reviews, monitor performance, and track corrective actions
Support in the picking of customer orders in a chilled environment, operating manual handling equipment and using the warehouse management system and ‘pick by voice’ equipment while ensuring health & safety practices are followed.
Locations (2)
Leyland, England, United Kingdom
Chorley, England, United Kingdom
Compensation
An hourly rate of £12.90 plus £2,756.00 shift premium
Responsibilities
Operate manual handling equipment in a safe manner
Utilise the warehouse management system and ‘pick by voice’ equipment
Ensure that all health & safety practices are followed in line with company policies
Quality Engineers are responsible for the generation of a strategic plan to improve the business processes and creating the company's quality standards and testing systems.
Locations (2)
Franklin, Massachusetts, United States
Bonaduz, Grisons, Switzerland
Compensation
The base salary range for this position is $75,000 to $85,000 per annum.
Responsibilities
Create strategic plan to improve business processes
Develop and maintain quality standards and testing systems
Document and report issues and errors in production process
Maintain non-conforming product issues
Perform incoming inspection and first article inspection
Requirements
Bachelor’s degree in an engineering discipline
Nice to have: regulatory environment experience (Aerospace, Medical, etc)
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