- St. Louis, Missouri, United States
- On-site
- Full-time · Lead
Supervises shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.
Responsibilities
- Supervises shifts and/or work areas to ensure high quality products and customer service
- Manage operations including the execution of all Company policies, procedures, programs and systems
- Ensure compliance with all federal, state and local laws and ethical business practices
- Adheres to guidelines, techniques and expectations for each station including dough management, accuracy and proper portioning
- Performs assigned work station duties such as making quality products
Requirements
- High School diploma or GED preferred
- Serv-Safe/Local or State Food Service Certification preferred
- Nice to have: Previous restaurant shift lead experience