- St. Anthony, Canada
- $55K–$78K per year
Lead restaurant operations, hire and develop staff, manage P&L, ensure guest experience and compliance.
Compensation
A reasonable estimate of the current base pay range for this position is $55,000.00–$77,500.00. You are also eligible for quarterly cash bonuses based upon performance and other factors.
Responsibilities
- Hire and develop crew members, shift leaders, and apprentices
- Manage scheduling, P&L, and sales forecasting
- Ensure food safety and operational standards
- Drive guest experience and marketing initiatives
- Oversee daily restaurant operations
Skills
Benefits
- Medical, dental, and vision insurance
- Retirement savings plan
- Quarterly bonus program
- Opportunities for people development bonuses
- Tuition assistance