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- Staunton, Virginia, United States
- On-site
- Part-time · Entry
- $13–$18 per hour
Restaurant cashiers play a crucial role in delivering excellent customer service by providing efficient and friendly service in a fast-paced environment.
Compensation
$13.00 - $18.00 p/hr
Responsibilities
- General customer service duties including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing customer needs.
- Balancing a cash register and offering additional sales opportunities to customers.
- Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
- Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer.
- Cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles.
Skills
Benefits
- Company funded assistance assistance
- Paid Time Off
- Flexible Scheduling
- 401(k) – 100% match up to 5%
- Medical/Dental/Vision Insurance after 30 days