- Carson, California, United States
- $71K–$80K per year
- 5+ years
Assist with the overall success of the food program and oversee culinary functions as a Sous Chef I.
Compensation
Salary: $71,000K - $80,000K
Responsibilities
- Assists in coordinating and participating in the preparation and cooking of various food items.
- Assists with planning and creating menus.
- Rolls out new culinary programs in conjunction with the marketing and culinary team.
- Assists with managing cost controls and controlling expenditure.
- Performs other duties as assigned.
Requirements
- Associate’s degree in Culinary Arts
- Nice to have: ServSafe certification
- Nice to have: Department of Health Certification
- Nice to have: Associate’s degree in Culinary Arts
Skills
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance