- Sugar Land, Texas, United States
The Line Cook plays a critical role in the kitchen by preparing and cooking high-quality meals in a fast-paced environment, ensuring that every dish meets the restaurant's standards for taste, presentation, and safety.
Responsibilities
- Prepare and cook menu items according to standardized recipes and quality standards.
- Dish Washing.
- Ensure all food is prepared in a timely manner to meet service demands and customer expectations.
- Maintain cleanliness and organization of the kitchen line and equipment throughout the shift.
- Monitor food stock levels and communicate with management regarding inventory needs.
Requirements
- High school diploma or equivalent.
- Culinary school training or certification (preferred).
- Nice to have: culinary school training
- Nice to have: menu planning
- Nice to have: portion control