As a Cook, you are essential to delivering high-quality dishes that enhance the guest experience. You oversee kitchen operations during your shift, ensuring ingredients are fresh, properly stored, and prepared to standard.
Responsibilities
Provide timely and courteous guest service consistent with the company's guest service culture
Prepare all food items in accordance with standard recipes or supervisor direction to ensure consistency and quality
Ensure proper storage, rotation, and labeling of ingredients to maintain freshness and food safety standards
Monitor kitchen equipment and refrigeration units to ensure cleanliness and operational condition
Maintain a clean and organized workstation throughout the shift; perform general kitchen cleaning tasks as assigned
As a Dishwasher, you play a vital role in the success of our culinary team. You are responsible for ensuring a clean, safe, and efficient kitchen environment by washing and sanitizing dishes, utensils, and kitchen equipment.
Responsibilities
Provide timely and courteous guest service consistent with the company's guest service culture
Wash chinaware, glassware, and flatware thoroughly before routing to service areas
Inspect items and discard chipped plates, cracked glassware, or bent flatware
Wipe down stainless-steel tables; mop floors and clean walls and drains
Monitor and refill cleaning detergents in workstations
Requirements
High school diploma or equivalent preferred
Nice to have: 1 year of dishwashing experience preferred
As the Tavern Kitchen Manager, you play a critical role in delivering a seamless and high-quality dining experience. You are responsible for overseeing the day-to-day operations of the kitchen, ensuring that food preparation flows efficiently and consistently meets both safety standards and guest expectations.
Responsibilities
Recruit, onboard, schedule, coach, evaluate, and manage department staff to support high performance, engagement, and alignment with company standards and service excellence
Drive the execution of strategic initiatives by translating organizational goals into actionable plans, ensuring team alignment, accountability, and timely delivery under the guidance of division leadership
Establish and uphold service standards within assigned department(s), ensuring consistent delivery that meets or exceeds guest expectations and operational goals
Maintain daily production schedules and inventory; oversee food deliveries, stock rotation, portion control, and ensure kitchen cleanliness meets company and health department guidelines
Provide hands-on support with food preparation, portioning, and cleaning while maintaining proper preparation methods and portion sizes for all menu items
The Accounts Receivable Manager is responsible for managing the accounts receivable function and leading the AR team to ensure accurate and timely billing, collections, cash application, account reconciliation, and reporting.
Responsibilities
Manage the full accounts receivable cycle, providing leadership, direction, coaching, and mentorship to the AR team while establishing priorities, goals, and performance expectations.
Oversee customer billing, cash application, collections, credit balances, deductions, adjustments, disputes, and account reconciliations to ensure receivables are accurate, timely, and properly supported.
Monitor accounts receivable aging, collection activity, customer payment trends, and team KPIs; identify risks and drive timely resolution of past-due balances and payment issues.
Partner with the accounting team to ensure AR transactions are properly recorded, supported, reconciled, and aligned with general ledger and financial reporting requirements.
Track invoicing and payment issues and perform root cause analysis to identify opportunities to improve business processes, customer experience, and collection effectiveness.
Requirements
Bachelor’s degree in Accounting, Finance, Business, or related field
The Quality Control Manager is responsible for leading and executing quality assurance strategies that align with organizational goals and continuous improvement initiatives, driving AQL-based quality standards and ensuring compliance with ISO requirements.
Responsibilities
Set clear expectations, priorities and direction for the Quality Control team aligned with company objectives
Foster a high-performance culture centered on accountability, ownership and continuous improvement
Drive AQL-based quality initiatives and ensure adherence to ISO standards and internal quality systems
Establish and maintain standardized processes for inspections and reporting to ensure consistency and accuracy
Develop, monitor, and analyze key quality KPIs on a daily basis to identify trends, risks and areas of vulnerability
Requirements
Bachelor’s of Science degree in Manufacturing, Engineering, or related field
Perform general labor duties to support the construction and maintenance of renewable energy projects, assisting skilled tradespeople and ensuring a safe work environment.
Responsibilities
Assist with assembly and installation of solar panels, wind turbine components, and other renewable energy infrastructure
Perform general site cleanup and organization, including debris removal, sweeping, and material handling
Dig trenches, excavate foundations, and prepare ground for construction activities using hand tools
Load and unload materials and equipment, moving them to designated areas on the job site
Operate small hand tools and power tools as directed and trained
The Electrician Foreman will lead and supervise a team of electricians on solar energy projects, ensuring safe, high-quality, and efficient electrical installations from ground-up construction to final commissioning.
Responsibilities
Supervise and mentor a team of electricians, apprentices, and laborers on solar farm construction sites.
Plan, lay out, and oversee all aspects of electrical installations, including conduit bending, cable pulling, wire termination, and equipment hook-ups (inverters, transformers, switchgear, etc.).
Read and interpret blueprints, schematics, and electrical code specifications to ensure compliant installations.
Conduct daily safety meetings, enforce safety protocols, and ensure all work is performed in accordance with OSHA and company safety standards.
Perform quality control inspections of electrical work, identifying and rectifying any deficiencies.
Requirements
Valid Journeyman Electrician license
Nice to have: Master Electrician license
Nice to have: renewable energy experience
Nice to have: heavy industrial construction experience
Lead and supervise all piping construction activities on industrial, energy, and power generation projects, ensuring safety, schedule, budget, and quality compliance.
Compensation
Competitive compensation, paid weekly.
Responsibilities
Plan, schedule, and execute piping installation activities
Supervise piping craft personnel and subcontractors
Coordinate with civil, structural, mechanical, electrical, and commissioning teams
Develop daily and weekly work plans
Monitor workforce productivity and adjust manpower allocations
Requirements
High School Diploma or equivalent
Nice to have: NCCER certification
Nice to have: OSHA 30-Hour Construction Certification
Nice to have: Associate's or Bachelor's degree in Construction Management, Engineering, or related field
Nice to have: Union and non-union labor experience