Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate, while ensuring food safety and quality standards are met.
Responsibilities
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating
Review Production sheet to understand variety of baked goods to be produced daily
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Maintain kitchen logs for food safety program compliance
Keep Chef informed of excess food items for planning of daily specials
Promote awareness of brand image internally and externally, maximize revenue through sales techniques, and manage guest loyalty for Marriott vacation club properties.
Responsibilities
Promote brand image internally and externally
Communicate with potential owners to set up preview package sales/tours
Encourage purchases or schedule preview package sales/tours
Verify eligibility for preview package sales/tours
The position assists with the soliciting and handling of sales opportunities, focusing on building long-term, value-based customer relationships to achieve sales objectives.
Responsibilities
Works collaboratively with off-property sales channels to ensure sales efforts are coordinated, complementary and not duplicative
Builds and strengthens relationships with existing and new customers to enable future bookings
Develops relationships within community to strengthen and expand customer base for sales opportunities
Assists with managing and developing relationships with key internal and external stakeholders
Provides accurate, complete and effective turnover to Event Management
Requirements
2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major
4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major
Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection.
Responsibilities
Projects supply needs for the department
Applies knowledge of all laws as they relate to an event
Manages activities to maximize customer satisfaction
Adheres to and reinforces all standards, policies, and procedures
Inspect, repair, and maintain HVAC, air quality control, and refrigeration equipment. Maintain and conduct daily inspections of the mechanical plant. Monitor and control property temperature.
Responsibilities
Inspect, repair, and maintain HVAC, air quality control, and refrigeration equipment
Maintain and conduct daily inspections of the mechanical plant
Monitor and control property temperature
Monitor and analyze energy and utilities usage
Calibrate all controls, gauges, meters, and other equipment
Pastry Cook IINewMarriott · New Orleans, US