Provides hands‑on bakery production and operational support for new TOUS les JOURS franchise store openings, including bread, cake, sandwich preparation, staff training, and quality and food safety oversight.
Responsibilities
Provide on‑site production and operational support during new store openings
Prepare breads, pastries, cookies, cakes, and sandwiches according to company recipes
Assist with cake decoration and product finishing
Check ingredient and supply inventory and assist with initial orders
Demonstrate standard production procedures and provide hands‑on training to bakery staff
Produce and prepare high‑quality bakery products, including baking, decorating, and separating items while maintaining food safety and quality standards.
Responsibilities
Prepare, bake, decorate, assemble, or separate bakery products according to company recipes and specifications
Measure, mix, prepare, and finish products following established production procedures
Decorate cakes with precision while maintaining presentation and consistency standards
Separate, organize, package, and prepare finished bakery products for distribution and sale
Monitor product quality throughout the production process
Responsible for preparing a variety of grilled, fried, broiled, baked, boiled, braised, and poached foods in a casino steakhouse kitchen, ensuring quality, cleanliness, and guest satisfaction.
Compensation
$16 - $23/Hourly
Responsibilities
Create an atmosphere that attracts guests to Hard Rock Casino Bristol
Prepare foods to specifications of customers and chef
Recognize sauces and place them on entrees
Keep workstation neat and clean
Assist co-workers to ensure efficient kitchen operation
Requirements
High School Diploma or Equivalent
Associate’s Degree from a culinary institution (preferred)
Responsible for preparing a variety of foods in a kitchen outlet, ensuring quality, cleanliness, and guest satisfaction at Hard Rock Hotel & Casino Bristol.
Compensation
$14 - $19/Hourly
Responsibilities
Create an atmosphere that attracts guests to the casino
Prepare foods that are grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry
Ensure plates or pans are aesthetically appealing and cooked to specifications
Lead CookNewCanteen Services · Lapeer, US
Cook III - SteakhouseNewHard Rock Hotel & Casino Ottawa · Bristol, US