Senior Engineer - PING with strong understanding of IAM space and experience with multiple 3rd party IAM solutions.
Compensation
$ 45-48/hr T4
Responsibilities
Strong understanding of the Identity & Access Management (IAM) space and experience with multiple 3rd party IAM solutions.
Working knowledge of industry standards & protocols including SAML, OpenID Connect, Oauth, LDAP, Kerberos, WS-Fed, etc.
Experience with the following technologies: Single Sign On, MFA, & Adaptive Risk-based authentication, Identity Federation, Authentication & Authorization for REST, Microservices, & SOAP, IAM integration with cloud providers like AWS/Azure/Google, Directory integration including Activ Directory, LDAP, Virtual Directories, Integration with provisioning & attestation systems, Java, Javascript, Python, Unix/Linux Bash shell, regex, scripting to automate tasks, configuration changes, data collection and user provisioning, working knowledge of LAN/WAN/Firewall/VPN network technologies, monitoring, and support best practices.
Support the Rental Division by loading and unloading trucks with uniforms, floor mats, and customer products, maintaining cleanliness and meeting quality standards.
Compensation
A reasonable estimate of base salary for this role ranges between CA$19.80 - CA$24.75 per hour.
Responsibilities
Drive company trucks to designated areas for unloading soiled products
Load clean uniforms, floor mats, and customer products onto trucks based on routes
Maintain cleanliness of work area
Meet or exceed quantity and quality standards for loaded and unloaded products
Cook responsible for preparing high-quality food in the Teraanga Commons Dining Hall on Carleton University campus, ensuring adherence to recipes and providing customer service.
Compensation
The hourly wage for this role is $21.91/hr.
Responsibilities
Cook food following recipes for a high-volume kitchen
Ensure adherence to recipes to meet any dietary requirements
Take culinary lead on the floor within the location
Ensure consistent quality, preparation, and presentation of food
Provide courteous, professional customer service at all times
The Food Prep Worker prepares & portions food items, performs various other duties including dishes, stocking & gathering needed supplies in accordance with production & catering requirements following Aramark standards.
Compensation
The pay range for this position is $18.00 - $18.50.
Responsibilities
Prepares all food items using prep lists at direction of Chef
Washing dishes by hand and opperating Dish Machine
Follows proper food handling procedures
Maintains accurate rotation & labeling of food to assure top quality and freshness
Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards
Requirements
Minimum one-year prep work or food service-related work preferred
Lead and support HSE initiatives in Automation Process Industries, Mining and Materials.
Locations (4)
Montreal, Quebec, Canada
Oakville, Ontario, Canada
Saskatchewan, Canada
Saint-Laurent, Quebec, Canada
Compensation
While base salary is determined by things such as the successful applicant’s qualifications and experience, this position is expected to pay between $89,400 and $131,120 annually and is bonus eligible.