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Aramark · Saline, US
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Aramark · St. Augustine, USOn-site · Full-time · Associate
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Aramark · Kanata, Canada$19–$19· Full-time · Associate
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Aramark · Charlotte, USFull-time · Associate
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Aramark · Shippensburg, USOn-site · Full-time · Associate
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Aramark · Royal Palm Beach, USOn-site · Full-time · Associate
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Aramark · Posted Jan 1, 2024
- Saline, Michigan, United States
Cooks and prepare a variety of food according to production guidelines and standardized recipes.
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- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Must be able to acquire food safety certification
Aramark · Posted Nov 14, 2026
- Oconomowoc, Wisconsin, United States
Prepare and cook a variety of foods according to standardized recipes and safety guidelines.
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers, etc.
Aramark · Posted Jan 1, 2024
- St. Augustine, Florida, United States
- On-site
- Full-time · Associate
- 1+ years
Cook responsible for preparing a variety of food according to production guidelines and standardized recipes in a healthcare setting.
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers, etc.
- Food safety certification
Aramark · Posted Jan 1, 2024
- Kanata, Ontario, Canada
- Full-time · Associate
- $19–$19 per hour
Cooks and prepare a variety of food according to production guidelines and standardized recipes.
The pay range for this position is $19.00 - $19.00.
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Experience as a cook or in a related role required
Aramark · Posted Aug 1, 2023
- Charlotte, North Carolina, United States
- Full-time · Associate
Cooks and prepare a variety of food according to production guidelines and standardized recipes.
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Food safety certification
Aramark · Posted Nov 14, 2026
- Alpharetta, Georgia, United States
Cook
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
Aramark · Posted Jan 1, 2024
- Lisle, Illinois, United States
- On-site
- Full-time · Associate
- $19–$22 per hour
Cooks and prepares a variety of food according to production guidelines and standardized recipes.
The Hourly rate for this position is $19.00 to $22.00.
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Food safety certification
Aramark · Posted Jan 1, 2024
- Shippensburg, Pennsylvania, United States
- On-site
- Full-time · Associate
Cook to help bring recipes to life while experimenting with different cuisines, flavors, and cooking styles at Shippensburg University.
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers, etc.
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
Aramark · Posted Jan 1, 2024
- Long Grove, Illinois, United States
- On-site
- Full-time · Associate
- $19–$20 per hour
Cook to help bring recipes to life while experimenting with different cuisines, flavors, and cooking styles.
The Hourly rate for this position is $18.50 to $20.00.
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Food safety certification
Aramark · Posted Jan 1, 2024
- Royal Palm Beach, Florida, United States
- On-site
- Full-time · Associate
Cook to prepare a variety of food according to production guidelines and standardized recipes in a health and rehabilitation center setting.
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Food safety certification
- Equal employment opportunity
- Medical
- Dental
- Vision
- 401(k)
- Parental leave
- Health care benefits (implied by company statement)
- Medical
- Dental
- Vision
- 401(k)
- Parental leave
- Health care focus (implied by client setting)