Assistant Manager, Cafeteria and Business Operations
House of Commons (Canada) / Chambre des communes (Canada) · Posted Nov 6, 2026
- Ottawa, Ontario, Canada
- Manager
Lead and manage cafeteria and business operations within Food Services, ensuring high-quality food and beverage services, operational standards, and customer experience.
Responsibilities
- Coordinate and supervise cafeteria and food service operations
- Provide coaching, guidance, and performance management to staff
- Manage operational priorities in a fast-paced environment
- Build collaborative relationships with employees, clients, and stakeholders
- Monitor sales performance and merchandising
Requirements
- Diploma in Hospitality Management
- Diploma in Food Service Management
- Diploma in Hotel and Restaurant Operations Management
- Diploma in Business Administration
- Equivalent combination of education, training, and experience