Lead and manage cafeteria and business operations within Food Services, ensuring high-quality food and beverage services, operational standards, and customer experience.
Responsibilities
Coordinate and supervise cafeteria and food service operations
Provide coaching, guidance, and performance management to staff
Manage operational priorities in a fast-paced environment
Build collaborative relationships with employees, clients, and stakeholders
Monitor sales performance and merchandising
Requirements
Diploma in Hospitality Management
Diploma in Food Service Management
Diploma in Hotel and Restaurant Operations Management
Diploma in Business Administration
Equivalent combination of education, training, and experience
Lead and oversee the delivery of comprehensive IT support services for government customers, managing a multidisciplinary team and ensuring contract performance and service quality.
Responsibilities
Provide strategic and operational leadership for IT service delivery
Manage program resources, personnel, schedules, budgets, and operational priorities
Develop and maintain project management plans and performance reports
Oversee daily IT service delivery operations including Help Desk support and incident management
Ensure adherence to SLAs and performance metrics
Requirements
Bachelor's degree in Computer Science, Information Systems, Engineering, Business, or related discipline
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