Evaluate and inspect finished goods, maintain ISO:9001 compliance, use computer programs for testing, troubleshoot instrumentation, follow FIFO and testing instructions, support initiatives, complete training.
Responsibilities
Maintain a clean, organized workspace and enforce ISO:9001 guidelines
Use computer program(s) to test, process and evaluate product
Follow FIFO philosophy for testing
Perform minor troubleshooting on testing instrumentation
Follow all assigned testing and operating instructions
QC Technician I responsible for evaluating products made and/or distributed by the OpCo, performing visual inspection, testing, and maintaining ISO:9001 compliance.
Compensation
$19.52/hr. on w2
Responsibilities
Maintaining a clean, organized and presentable workspace and enforce ISO:9001 guidelines as required.
Using computer program(s) to test, process and evaluate product.
Following FIFO (first in first out) philosophy for testing, as needed.
Performing minor troubleshooting activities on testing instrumentation.
Following all assigned testing and operating instructions for work area. Supporting key initiatives as assigned by department leadership.
Responsible for handling, organizing, and recording materials in a manufacturing facility, including inventory control, forklift operation, and safety compliance.
Responsibilities
Support designated division through handling, organization and record keeping of materials
Maintain inventory control and accurate equipment and supply records
Facilitate stocking and restocking of material needs
Use scanner or computer program to maintain records
Operate forklift to transport, load and unload materials
Requirements
High School Diploma or General Education Diploma
Nice to have: forklift experience
Nice to have: industrial or warehouse setting experience
Customer Service Representative responsible for operating equipment, managing inventory, processing orders, and providing customer service at a Domino's location.
Customer Service Representative responsible for operating equipment, managing inventory, processing orders, and providing customer service via phone and in person.
Operate all equipment; stock and rotate ingredients from delivery to storage/work area/walk-in cooler; prepare products; receive and process telephone and internet orders; count inventory and complete paperwork; clean equipment and facility.
On the job training involves customer service orientation, interactive computer program, and hands‑on practice.
Customer service skills involve the ability to comprehend and communicate verbally and written with customers/co‑workers over the phone and in person.
Pizza Delivery skills involve the ability to safely drive own vehicle, navigate roads/maps, adverse terrain/stairs of delivery sites while carrying products.
Essential skills involve the ability to add/subtract/multiply/divide accurately to make correct monetary change (may use calculator).