Provide a high level of technical advice, counsel, management and support in connection with the design, development and operation of well stimulation services utilizing specialized academic training in science, mathematics, and communications.
Locations (2)
Willow Park, Texas, United States
Pennsylvania, United States
Responsibilities
Ensure compliance with management directives and policies, processes and procedures by engineering, operations, and safety departments in assigned district
Assist operations with pre-job rig up process, quality control tests, material inventory, job setup, and equipment layout review to ensure fleet meets customer’s expectations
Conduct daily operations and safety location audits and review findings with supervisor and crew
Coordinate technical equipment to ensure proper operations and maintenance schedule
Assist in training and coaching field operations personnel in the use of computer software programs, new technologies, and improved equipment utilized in the monitoring, evaluation, and execution of well stimulation services
Requirements
Bachelor’s degree preferred
Six years of work-related skill, knowledge, or experience preferred in lieu of degree
Provide a high level of technical advice, counsel, management and support in connection with the design, development and operation of well stimulation services utilizing specialized academic training in science, mathematics, and communications.
Locations (2)
Willow Park, Texas, United States
Eighty Four, Pennsylvania, United States
Responsibilities
Ensure compliance with management directives and policies, processes and procedures by engineering, operations, and safety departments in assigned district
Assist operations with pre-job rig up process, quality control tests, material inventory, job setup, and equipment layout review to ensure fleet meets customer’s expectations
Conduct daily operations and safety location audits and review findings with supervisor and crew
Coordinate technical equipment to ensure proper operations and maintenance schedule
Assist in training and coaching field operations personnel in the use of computer software programs, new technologies, and improved equipment utilized in the monitoring, evaluation, and execution of well stimulation services
Performs and has operational responsibility for difficult technical duties involving all aspects of sterile processing: decontamination, preparation, packaging, sterilization, sterile storage, distribution of sterile medical devices and inventorying, stocking and distribution of medical supplies.
Responsibilities
Decontaminates, disassembles, inspects, cleans, sorts, and reassembles complex surgical instrument and implant trays
Operates automatic scope washers, sonic washers, mechanical washer/decontaminators, inspection equipment and sterilizers
Performs transportation of contaminated and sterilized/ high level disinfected devices following infection prevention practices
Performs infection prevention processes to remove all contaminants from surgical instruments, utensils and other surgical items
Maintains a clean and safe environment by adhering to Standard Precautions and Infection Control practices
Operate and troubleshoot the computerized raw material batching system for the Bakery Plant, maintain inventory, and plan ingredient usage.
Compensation
Year End Bonus
To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November.
In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week’s pay if associate remains employed through issue date of the bonus check.
In subsequent years, the bonus is equal to two weeks’ pay.
Other Compensation Information
Night differential: A $.75 per hour night differential is paid to associates regularly scheduled to work any hours between midnight and 3:00 a.m. (this does not include shifts that end at midnight or begin at 3:00AM).
Weekend differential: A $2.00 per hour weekend differential is paid to associates for hours worked between 12:00 a.m. Saturday through 11:59 p.m. Sunday.
Responsibilities
Operate and troubleshoot the computerized raw material batching system for the Bakery Plant
Maintain the appropriate inventory levels of raw materials
Assist faculty members with classroom instruction, laboratory work, student tutoring, and lab maintenance at Lanier Technical College's Hall County Campus.
Compensation
$18.00 PER HOUR; UP TO 29 HOURS PER WEEK
Responsibilities
Perform routine standardized laboratory work
Assist faculty members with classroom instruction, exams, record keeping, and safety procedures
Tutor or mentor students in the lab
Perform laboratory research
Clean labs as needed
Requirements
High school graduate or equivalent
Nice to have: Cosmetology license from the State of Georgia
Perform operational and hospitality duties in the Washington, DC office of Lewis Brisbois, including copying, scanning, document production, supply ordering, reception backup, hospitality support, facilities support, and local deliveries.
Compensation
We offer competitive compensation and in addition, Lewis Brisbois offers a range of benefits including medical, dental, vision, life insurance, 401k with employer match, as well as sick and vacation time.
Responsibilities
Perform operational and hospitality duties under general supervision
Lead kitchen operations for airline catering, overseeing food preparation, cooking, plating, and team training to deliver high‑quality meals on schedule.
Responsibilities
Produce daily prep and production lists following airline specifications.
Meet state and local food handler certification requirements for the work location.
Direct and mentor culinary employees to raise education, morale, and productivity.
Translate the philosophy of the Executive Chef through leading by example with high standards in food quality, organization, professionalism, and sanitation.
Maintain and enforce safe and sanitary working conditions within the culinary department.
Requirements
Associate’s Degree in Culinary Arts or related field
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