Pay Range: $18.81 - $23.51 based on full-time equivalent
Responsibilities
Prepare and cook food for all regular and modified diet meals
Practice accepted HACCP food production and food handling principles
Review menus and prepare any food items that can be prepared in advance and store appropriately
Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food items for consumption in eating establishments
Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients, wash, peel, cut and shred fruits and vegetables, and trim and cut meat, poultry or fish for culinary use
Responsible for producing high quality dough within PJ Food Service specifications, maintaining all equipment in a highly sanitized environment and ensuring all dough is handled properly.
Responsibilities
Place dough balls into clean trays according to PJ Food Service standards.
Monitor productivity standards by analyzing metrics surrounding key performance indicators.
Recommend/implement ways to improve performance.
Ensure all dough trays are properly dated, stack and down-stack proper number of trays and maintain rotation practices at proper cooling temperature(s).
Maintain and document Good Manufacturing Practice (GMP) standards on cleanliness and sanitation to insure product is free of contamination or foreign material.
Cateringmedewerker in de Generaal Winkelman Kazerne in Harskamp, verantwoordelijk voor gastvrijheid, kassawerk, banqueting en HACCP‑conforme schoonmaak.
Compensation
Maandsalaris €3.169,00 - €3.650,00
Responsibilities
Gastvrij ontvangen en te woord staan van gasten bij ontbijt, lunch en/of diner
Kassawerkzaamheden
Meedraaien bij (vergader)lunch- en banquetingdiensten
As Cook, you will be responsible for the preliminary preparation, the cooking process, plating or presentation of high quality dishes to deliver an excellent guest experience.
Responsibilities
Elaboration, conservation and organization of the mise-en-place for each of the services, minimizing product losses.
Guarantee the presentation, quantity and quality of each dish of the service, based on the established standards.
Check and control the proper storage of products, monitoring age and condition of all food items to rotate and maintain highest quality (FIFO).
Reception, conservation and organization of the products of your departure.
Maintain a clean, neat and well-organized work area.
Lead technical operations on a food production line, ensuring safety, quality, and productivity while driving continuous improvement and training operators.
Responsibilities
Serve as subject matter expert for food processing equipment and manufacturing methods
Provide direction on process optimization and equipment utilization
Lead troubleshooting technical issues on the production floor
Facilitate shift huddles and meetings to communicate performance and share ideas
Ensure centerline compliance and manage deviations
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