The role supports downstream process development, pilot scale execution, and technology transfer to GMP manufacturing, involving hands-on laboratory work.
Compensation
The anticipated salary range for this position in MD is $70,000 – $90,000 Plus Bonus.
Responsibilities
Perform downstream processing of macromolecules expressed in mammalian cell lines, insect cells, or microbes
Develop and execute purification protocols from bench scale to large scale
Collaborate with analytical and upstream teams for purification and analysis of target molecules
Execute laboratory procedures and methods with high quality and moderate guidance
Manage data, complete batch and experimental records according to Good Documentation Practices (GDP)
Requirements
Bachelor of Arts or Bachelor of Science in Engineering or Life Science discipline (at least 1+ years experience)
Master of Science in Engineering or Life Science discipline (0+ years experience)
Fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations.
Compensation
$9-$11 an hour depending on experience
Responsibilities
Ensure restaurant compliance with local, state, and federal regulations
Ensure adherence and enforcement of all Firehouse Subs® Policies and Procedures
Ensure profitability of the business within established guidelines
Provide leadership to the restaurant team to meet service, quality, and cleanliness standards
Assist the GM in coordinating and implementing current operations game plans
Fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations.
Compensation
$9-$11 an hour depending on experience
Responsibilities
Ensure restaurant compliance with local, state, and federal regulations
Ensure profitability of shifts within established guidelines
Provide leadership to the restaurant team to meet service, quality, and cleanliness standards
Assist GM in coordinating and implementing operations game plans
Participate in interviewing, hiring, training, and disciplining employees
Fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations.
Compensation
$9-$11 an hour depending on experience
Responsibilities
Ensure restaurant compliance with local, state, and federal regulations
Ensure knowledge, adherence, and enforcement of all Firehouse Subs® Policies and Procedures
Ensure profitability of the business within established guidelines
Provide leadership to the restaurant team to meet standards of superior guest service, quality, and cleanliness
Assist the GM in coordinating and implementing current operations game plans and company initiatives
Lead the housekeeping team to ensure guest rooms and public areas are impeccably clean, organized, and well-maintained, overseeing scheduling, training, inspections, and inventory management.
Compensation
$55,000 + Benefits
Responsibilities
Supervising housekeeping staff
Scheduling
Ensuring quality control for all areas of the hotel
Requirements
Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs
Support daily front desk operations, ensuring exceptional service, smooth check-in/check-out experiences, and assisting in staff training and shift management.
The first point of contact for guests, creating a warm and welcoming atmosphere upon arrival, managing reservations, and coordinating seating to deliver an exceptional guest dining experience.
Compensation
PT $17/hr
Responsibilities
Greeting guests
Managing reservations
Coordinating table assignments
Requirements
Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs
CAREGIVERSNewGuardian Angel Senior Services · Merrimack, US
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