Assist the Dining Services Manager in overseeing daily dining operations, ensuring food quality, safety, and customer service standards at a long‑term care facility.
Responsibilities
Support the Dining Services Manager in managing daily dining operations, including staff supervision and training.
Ensure compliance with dietary guidelines, food safety standards, and HCSG policies.
Assist in maintaining accurate records of food inventory, costs, and employee schedules.
Lead staff training sessions on food preparation, service techniques, and safety protocols.
Communicate effectively with residents, families, and staff to enhance the dining experience.
Requirements
High school diploma or equivalent
Nice to have: Previous experience in food service management or a similar role
The Housekeeping Manager is responsible for directing and administering all housekeeping operations to ensure the overall cleanliness, product quality, and aesthetic appeal of the facility.
Oversees the food service program at a single long-term care site, ensuring high food quality standards, inventory management, food safety, and customer service.
Responsibilities
Lead and support the food service team to meet quality and safety standards
Maintain accurate records of income, expenditures, food supplies, personnel, and equipment
Conduct staff training, quality control, and in-service sessions
Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively
Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly
Requirements
Associate’s degree or higher in food service management or hospitality
Nice to have: Food service or restaurant management coursework
Nice to have: Certified Dietary Manager (CDM) certification
Nice to have: Food Protection Manager (FPM) certification
Nice to have: Food Service Manager (FSM) certification
Assist in managing and supervising housekeeping, laundry, and floor care staff while learning to oversee environmental services operations in a long-term care facility.
Compensation
USD $18.00 - USD $20.00 /Hr.
Responsibilities
Assist in managing and supervising housekeeping, laundry, and floor care staff.
Learn to ensure compliance with policies, procedures, and federal/state requirements.
Participate in staff training, development, and scheduling.
Maintain records of income, expenditures, supplies, personnel, and equipment.
Act as liaison between building occupants/administrators and HCSG staff.
Requirements
High school diploma or equivalent
Nice to have: High school diploma or equivalent
Nice to have: Previous experience in food service or hospitality
Learn to manage environmental services operations (housekeeping, laundry, floor care) at a long-term care facility through a structured 12-week program.
Compensation
USD $18.00 - USD $20.00 /Hr.
Responsibilities
Assist in managing and supervising housekeeping, laundry, and floor care staff
Learn to ensure compliance with policies, procedures, and federal/state requirements
Participate in staff training, development, and scheduling
Maintain records of income, expenditures, supplies, personnel, and equipment
Act as liaison between building occupants/administrators and HCSG staff, effectively communicating directives
Manage environmental services operations (housekeeping, laundry, floor care) in a long-term care facility through a structured 12-week training program.
Compensation
USD $18.00 - USD $20.00 /Hr.
Responsibilities
Assist in managing and supervising housekeeping, laundry, and floor care staff
Learn to ensure compliance with policies, procedures, and federal/state requirements
Participate in staff training, development, and scheduling
Maintain records of income, expenditures, supplies, personnel, and equipment
Act as liaison between building occupants/administrators and HCSG staff, effectively communicating directives
Dining Services Assistant ManagerNewHealthcare Services Group, Inc. · North Conway, US