Ensure proper maintenance of all facility and restaurant equipment and train operational personnel on proper use and maintenance of equipment.
Compensation
Competitive Hourly Pay; Bonus Program
Responsibilities
Troubleshoot, repair, and/or replace equipment, store systems, and/or perform other repairs necessary with designated company guidelines
Observe, evaluate, and determine the need to subcontract for repairs and/or replace equipment based on time and cost effectiveness
Repair all equipment and prescribed physical facility items in a timely and high quality manner according to company standards, policies, and procedures
Maintain and account for truck stock inventory, including accurate charging and billing of items used for repairs
Maintain, account for and secure all tools, equipment, supplies, and materials on-site
Requirements
Nice to have: Refrigeration Experience
Nice to have: Commercial Restaurant Equipment Repair Experience
Facilities Management Service Technician responsible for maintaining and repairing restaurant and building equipment, training staff, and ensuring operational efficiency.
Compensation
up to $70k/year
Responsibilities
Repair all equipment and prescribed physical facility items in a timely and high quality manner
Troubleshoot, repair, and/or replace equipment, store systems, and/or perform other repairs necessary
Observe, evaluate, and determine the need to subcontract for repairs and/or replace equipment
Maintain and account for truck stock inventory, including accurate charging and billing of items used for repairs
Maintain, account for and secure all tools, equipment, supplies, and materials on-site
Requirements
Nice to have: Refrigeration Experience
Nice to have: Commercial Restaurant Equipment Repair Experience
To ensure proper maintenance of all facility and restaurant equipment and train operational personnel on proper use and maintenance of equipment.
Responsibilities
Trouble-shoot, repair, and/or replace equipment, store systems, and/or perform other repairs necessary with designated company guidelines.
Observe, evaluate, and determine the need to subcontract for repairs and/or replace equipment based on time and cost effectiveness.
Repair all equipment and prescribed physical facility items in a timely and high quality manner according to company standards, policies, and procedures.
Repair include but not limited to restaurant and commercial cooking equipment, ice/beverage equipment, refrigeration equipment, building control systems, exhaust and fresh air systems, drive-thru audio systems, HVAC systems, minor electrical systems and circuits, minor plumbing systems including hot water heaters, and minor building repairs.
Maintain and account for truck stock inventory, including the accurate charging and billing of items used for repairs.
Requirements
Nice to have: Refrigeration Experience
Nice to have: Commercial Restaurant Equipment Repair Experience
Ensure proper maintenance of all facility and restaurant equipment and train operational personnel on proper use and maintenance of equipment.
Responsibilities
Repair all equipment and prescribed physical facility items in a timely and high quality manner according to company standards, policies, and procedures.
Troubleshoot, repair, and/or replace equipment, store systems, and/or perform other repairs necessary with designated company guidelines.
Observe, evaluate, and determine the need to subcontract for repairs and/or replace equipment based on time and cost effectiveness.
Maintain and account for truck stock inventory, including the accurate charging and billing of items used for repairs.
Maintain, account for and secure all tools, equipment, supplies, and materials on-site, purchased, ordered, replaced, or discarded.
Requirements
Nice to have: Refrigeration experience
Nice to have: Commercial restaurant equipment repair experience
Maintain and repair facility and restaurant equipment, train operational personnel, and support facilities management operations.
Compensation
up to $70k/yr
Responsibilities
Repair all equipment and prescribed physical facility items in a timely and high quality manner according to company standards, policies, and procedures.
Troubleshoot, repair, and/or replace equipment, store systems, and/or perform other repairs necessary with designated company guidelines.
Observe, evaluate, and determine the need to subcontract for repairs and/or replace equipment based on time and cost effectiveness.
Maintain and account for truck stock inventory, including the accurate charging and billing of items used for repairs.
Maintain, account for and secure all tools, equipment, supplies, and materials on-site, purchased, ordered, replaced, or discarded.
Requirements
Nice to have: Refrigeration Experience
Nice to have: Commercial Restaurant Equipment Repair
To ensure proper maintenance of all facility and restaurant equipment and train operational personnel on proper use and maintenance of equipment.
Compensation
Competitive Hourly Pay, Bonus Program
Responsibilities
Trouble-shoot, repair, and/or replace equipment, store systems, and/or perform other repairs necessary
Observe, evaluate, and determine the need to subcontract for repairs and/or replace equipment based on time and cost effectiveness
Repair all equipment and prescribed physical facility items in a timely and high quality manner
Repair restaurant and commercial cooking equipment, ice/beverage equipment, refrigeration equipment, building control systems, exhaust and fresh air systems, drive-thru audio systems, HVAC systems, minor electrical systems and circuits, minor plumbing systems
Maintain and account for truck stock inventory
Requirements
EPA Universal Certification or EPA Type 1 and 2 Certification
Nice to have: Refrigeration Experience
Nice to have: Commercial Restaurant Equipment Repair Experience
Ensure proper maintenance of all facility and restaurant equipment and train operational personnel on proper use and maintenance of equipment.
Compensation
up to $70k/year
Responsibilities
Trouble‑shoot, repair, and/or replace equipment, store systems, and/or perform other repairs necessary with designated company guidelines
Observe, evaluate, and determine the need to subcontract for repairs and/or replace equipment based on time and cost effectiveness
Repair all equipment and prescribed physical facility items in a timely and high quality manner according to company standards, policies, and procedures
Maintain and account for truck stock inventory, including the accurate charging and billing of items used for repairs
Maintain, account for and secure all tools, equipment, supplies, and materials on‑site
Requirements
Nice to have: Refrigeration Experience
Nice to have: Commercial Restaurant Equipment Repair Experience