Facilities Management Service Technician ensuring proper maintenance of restaurant and building equipment at Hardee's locations.
Responsibilities
Repair all equipment and prescribed physical facility items in a timely and high quality manner according to company standards, policies, and procedures.
Troubleshoot, repair, and/or replace equipment, store systems, and/or perform other repairs necessary with designated company guidelines.
Observe, evaluate, and determine the need to subcontract for repairs and/or replace equipment based on time and cost effectiveness.
Maintain and account for truck stock inventory, including the accurate charging and billing of items used for repairs.
Maintain, account for and secure all tools, equipment, supplies, and materials on-site, purchased, ordered, replaced, or discarded.
Requirements
Nice to have: Refrigeration Experience
Nice to have: Commercial Restaurant Equipment Repair Experience
Facilities Management Service Technician responsible for maintaining and repairing restaurant and building equipment, training staff, and ensuring operational efficiency.
Compensation
up to $70k/year
Responsibilities
Repair all equipment and prescribed physical facility items in a timely and high quality manner according to company standards, policies, and procedures.
Troubleshoot, repair, and/or replace equipment, store systems, and/or perform other repairs necessary with designated company guidelines.
Observe, evaluate, and determine the need to subcontract for repairs and/or replace equipment based on time and cost effectiveness.
Maintain and account for truck stock inventory, including accurate charging and billing of items used for repairs.
Maintain, account for and secure all tools, equipment, supplies, and materials on-site.
Requirements
Nice to have: Refrigeration Experience
Nice to have: Commercial Restaurant Equipment Repair Experience
To ensure proper maintenance of all facility and restaurant equipment and train operational personnel on proper use and maintenance of equipment.
Compensation
Competitive Hourly Pay, Bonus Program
Responsibilities
Trouble-shoot, repair, and/or replace equipment, store systems
Observe, evaluate, and determine the need to subcontract for repairs and/or replace equipment
Repair all equipment and prescribed physical facility items in a timely and high quality manner
Repair restaurant and commercial cooking equipment, ice/beverage equipment, refrigeration equipment, building control systems, exhaust and fresh air systems, drive-thru audio systems, HVAC systems, minor electrical systems/circuits, minor plumbing systems, and minor building repairs
Maintain and account for truck stock inventory
Requirements
EPA Universal Certification or EPA Type 1 and 2 Certification required
Nice to have: Refrigeration Experience
Nice to have: Commercial Restaurant Equipment Repair Experience
Ensure proper maintenance of all facility and restaurant equipment and train operational personnel on proper use and maintenance of equipment.
Compensation
up to $70k/year
Responsibilities
Repair all equipment and prescribed physical facility items in a timely and high quality manner according to company standards, policies, and procedures.
Troubleshoot, repair, and/or replace equipment, store systems, and/or perform other repairs necessary with designated company guidelines.
Observe, evaluate, and determine the need to subcontract for repairs and/or replace equipment based on time and cost effectiveness.
Maintain and account for truck stock inventory, including the accurate charging and billing of items used for repairs.
Maintain, account for and secure all tools, equipment, supplies, and materials on-site, purchased, ordered, replaced, or discarded.
Requirements
Nice to have: Refrigeration Experience
Nice to have: Commercial Restaurant Equipment Repair Experience
To ensure proper maintenance of all facility and restaurant equipment and train operational personnel on proper use and maintenance of equipment.
Compensation
Competitive Hourly Pay, Bonus Program
Responsibilities
Trouble-shoot, repair, and/or replace equipment, store systems, and/or perform other repairs necessary with designated company guidelines.
Observe, evaluate, and determine the need to subcontract for repairs and/or replace equipment based on time and cost effectiveness.
Repair all equipment and prescribed physical facility items in a timely and high quality manner according to company standards, policies, and procedures.
Repair restaurant and commercial cooking equipment, ice/beverage equipment, refrigeration equipment, building control systems, exhaust and fresh air systems, drive-thru audio systems, HVAC systems, minor electrical systems and circuits, and minor plumbing systems.
Maintain and account for truck stock inventory, including the accurate charging and billing of items used for repairs.
Requirements
EPA Universal Certification or EPA Type 1 and 2 Certification required
Nice to have: Refrigeration Experience
Nice to have: Commercial Restaurant Equipment Repair Experience
Facilities Management Service Technician responsible for maintenance and repair of restaurant and building equipment, training staff, and ensuring operational efficiency.
Responsibilities
Repair all equipment and prescribed physical facility items in a timely and high quality manner according to company standards, policies, and procedures.
Troubleshoot, repair, and/or replace equipment, store systems, and/or perform other repairs necessary with designated company guidelines.
Observe, evaluate, and determine the need to subcontract for repairs and/or replace equipment based on time and cost effectiveness.
Maintain and account for truck stock inventory, including the accurate charging and billing of items used for repairs.
Maintain, account for and secure all tools, equipment, supplies, and materials on-site, purchased, ordered, replaced, or discarded.
Maintain and repair facility and restaurant equipment, train operational personnel, and support operations across Boddie-Noell Hardee’s restaurants.
Compensation
Competitive Hourly Pay
Bonus Program
Responsibilities
Repair all equipment and prescribed physical facility items in a timely and high quality manner according to company standards, policies, and procedures.
Troubleshoot, repair, and/or replace equipment, store systems, and/or perform other repairs necessary with designated company guidelines.
Maintain and account for truck stock inventory, including the accurate charging and billing of items used for repairs.
Maintain, account for and secure all tools, equipment, supplies, and materials on-site.
Respond and assist as needed in staffing shortages, new equipment rollouts, emergencies, natural disasters, training, etc., outside of assigned region.
Requirements
Nice to have: Refrigeration Experience
Nice to have: Commercial Restaurant Equipment Repair Experience