Support the Chef de Cuisine in leading the kitchen team, ensuring exceptional food quality, mentoring staff, and delivering unforgettable dining experiences.
Compensation
Starting Salary Rate: $60,000+ yearly
PLUS $1,000 Sign-On Bonus Available
Responsibilities
Support the Chef de Cuisine in overseeing daily kitchen operations to ensure consistency, quality, and efficiency during service.
Preparing and executing menu items with precision while maintaining the highest culinary and presentation standards.
Mentoring and guiding culinary team members, fostering a collaborative environment focused on growth, knowledge, and passion for food.
Assisting with menu execution, recipe adherence, and food preparation to ensure exceptional guest experiences.
Maintaining strict food safety, sanitation, and kitchen organization standards.
Lead and supervise kitchen operations across all food service areas, ensuring consistent delivery of high-quality dishes and exceptional guest experiences.
Responsibilities
Lead and supervise kitchen operations across all food service areas
Maintain high standards of food quality, presentation, hygiene, food safety, and sanitation
Control food, labour, and operating costs through effective scheduling, stock management, waste reduction, and budget monitoring
Support recruitment, onboarding, training, and performance management activities
Ensure menus are executed to specification using seasonal ingredients and industry trends
Chef de partie responsible for preparing and presenting dishes, managing kitchen staff, inventory, and maintaining hygiene standards in a restaurant setting.
Responsibilities
Participate in the quality and smooth execution of service
Elaborate dishes according to technical sheets
Assist in mise en place
Prepare special orders for clients
Verify preparations through tasting and rectification
