Oversee banquet operations and event execution at Hilton London Wembley, ensuring seamless guest experiences and compliance with hospitality standards.
Compensation
Competitive pay – Earn up to £33,700 plus Service Charge
Responsibilities
Delight guests with friendly attitude
Supervise execution of events
Ensure flawless event setup
Collaborate with Food and Beverage, Event Services, Property Operations, Audio Visual, and Housekeeping
Support HR functions across multiple Hilton hotels, providing on-property and remote assistance to staff and management.
Locations (3)
Birmingham, West Midlands, United Kingdom
Burton upon Trent
Nottingham
Compensation
Competitive pay – Earn up to £13.50 per hour
Responsibilities
Support across four properties: Hilton at St George's Park and Hilton Birmingham Metropole, providing on-property support while also offering remote support to Hilton East Midlands Airport and Hilton Nottingham.
Assist with recruitment, onboarding, inductions, probation reviews, and responding to Team Member queries.
Maintain HR records and documentation, ensuring accuracy and confidentiality.
Support absence management procedures and formal HR meetings.
Responsible for the operational management of the Hudson Yards Bar & Dining Lounge, supporting F&B operations, developing the food & beverage offering, and overseeing administrative and planning tasks.
Responsibilities
Lead the Hudson Yards Bar & Dining Lounge operations
Collaborate with the F&B Manager and support other F&B outlets as needed
Develop and enhance the food & beverage offering
Implement creative sales and marketing initiatives
Manage team motivation and development
Requirements
Abgeschlossene Ausbildung in der Hotellerie oder Gastronomie
Coordinate and deliver in‑house training programmes for Hilton Hotels, assess development needs, administer compliance training, and lead trainer meetings to support staff growth.
Responsibilities
Execute the in‑house training plan
Coordinate and deliver engaging, high‑quality training programmes that align with hotel priorities
Identify and support training needs with line managers, department heads, HR, and the Training Manager
Administer required training courses, including legal, compliance, and vocational qualification programmes
Provide food and beverage service as a Barista in a Hilton hotel, delivering memorable guest experiences and maintaining compliance with health and safety standards.
Responsibilities
Delight guests with friendly attitude
Craft quality coffee, tea, and specialty drinks
Master menu items and specials
Serve orders efficiently using point-of-sale system
Maintain compliance with health, safety, sanitation, and alcohol regulations
Bus Attendant responsible for maintaining dining area cleanliness, transporting tableware, supporting servers, and ensuring compliance with health and safety regulations at a Hilton hotel.