- Hampton, Virginia, United States
- On-site
- Full-time · Associate
- $70K per year
- 2+ years
To ensure proper maintenance of all facility and restaurant equipment and train operational personnel on proper use and maintenance of equipment.
Compensation
up to $70k/year
Responsibilities
- Trouble-shoot, repair, and/or replace equipment, store systems, and/or perform other repairs
- Repair restaurant and commercial cooking equipment, ice/beverage equipment, refrigeration equipment, building control systems, exhaust and fresh air systems, drive-thru audio systems, HVAC systems, minor electrical systems and circuits, and minor plumbing systems
- Maintain and account for truck stock inventory
- Maintain, account for and secure all tools, equipment, supplies, and materials on-site
- Respond and assist as needed in staffing shortages, new equipment rollouts, emergencies, and training
Requirements
- EPA Universal Certification or EPA Type 1 and 2 Certification
- Nice to have: Refrigeration Experience
- Nice to have: Commercial Restaurant Equipment Repair Experience