- Norristown, Pennsylvania, United States
- Manager
- 3+ years
Manage the meat department, oversee staff, inventory, merchandising, customer service, and compliance with safety and quality standards.
Responsibilities
- Promote excellent customer relations
- Take customer orders
- Develop and implement merchandising plans
- Schedule and train meat associates
- Manage inventory and product quality
Requirements
- High School diploma or GED required
- Associate or bachelor's degree in business or food service-related field desirable
- Nice to have: Meat management experience