- West Hollywood, California, United States
- Manager
- 3+ years
Lead the Food and Beverage department, managing operations, budgeting, staffing, and guest experience across restaurants and banquet services.
Responsibilities
- Achieve budgeted revenues and expenses and improve profitability related to the F+B department.
- Monitor budgets in all areas of cost control with consistent focus on cost of inventory, sales, and payroll.
- Increase level of guest happiness by delivery of an outstanding product and service.
- Direct the daily activities and assignments of staff, ensure appropriate coverage, develop and communicate departmental strategies and goals, and assign/prioritize work.
- Direct supervision of the Executive Chef to provide excellent quality and presentation of all food to the guests.
Requirements
- Bachelor's Degree in Hospitality/Restaurant Management or equivalent