Food Production Specialist responsible for handling production of deli, meat, bakery, and produce items and maintaining product quality and store standards.
Responsibilities
Handle production for key items to support Deli-CMS, Meat-Seafood, Bakery, and Produce departments
Maintain knowledge of products/weekly ad items throughout the store and work across departments to assist guests in finding products and complete meal solutions
Ensure excellent product is ready for our guests by inspecting our store products for proper rotation, cleaning, sanitation procedures, completing reports as necessary
Follow all The Fresh Market standards, policies, and protocols
Present self in a professional manner, including adhering to uniform standards
Ensure all electronic shelf tags and Captana systems are functioning correctly, serve as the point person for AI-powered cameras for in-stock tracking, conduct regular out-of-stock checks, manage planogram execution, own price accuracy, support front-end operations, validate deals and promotions, and support pricing integrity processes.
Responsibilities
Ensure all electronic shelf tags and Captana systems are functioning correctly.
Serve as the point person for AI-powered cameras for in-stock tracking.
Conduct regular out-of-stock checks and take corrective action to ensure availability.
Manage planogram execution and ensure product placement accuracy.
Own price accuracy across all departments, ensuring shelf tags, signage, and promotional displays are correct.
Ensure deli products meet freshness and quality standards, execute planograms, coordinate ordering, verify deliveries, maintain compliance, and engage guests on the sales floor.
Responsibilities
Ensure all deli products meet freshness and quality standards, including proper rotation and dating.
Execute planograms and maintain accurate product placement and signage.
Coordinate with department leadership on ordering and replenishment of deli items.
Verify deliveries for accuracy and freshness, ensuring proper receiving and storage procedures.
Play a key role in compliance during key item transitions and promotional events.
Lead store operations ensuring product quality, planogram execution, and customer engagement in a retail environment.
Responsibilities
Ensure all Center Store categories meet freshness and quality standards, including proper rotation and dating and temperature compliance for dairy and frozen items.
Execute planograms and maintain accurate product placement and signage.
Coordinate with department leadership on ordering and replenishment of dairy, frozen, bulk, coffee, candy, beer and wine.
Verify deliveries for accuracy and freshness, ensuring proper receiving and storage procedures.
Play a key role in compliance during key item transitions and promotional events.